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Channel: USDA Economic Research Service - Amber Waves magazine
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Voluntary Labeling of Chicken “Raised Without Antibiotics” Has Posed Challenges for Firms and Consumers

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Many consumers want information about how their food is produced, including how farmers raise the animals they eat. Challenges may arise for firms as well as consumers when firms introduce label claims about farm practices (for example, how animals were raised) in the absence of universally accepted definitions or requirements for such claims.

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